After the larvae are introduced in to the ponds, These are nurtured in a very thoroughly clean, oxygen-abundant atmosphere that supports healthful expansion. On ordinary, the farming cycle spans about four months, beginning with stocking and concluding at harvest, if the shrimp commonly reach 14 grams in bodyweight.
The shrimp are lifted naturally without the utilization of synthetic feed, relying completely on diatoms—a variety of phytoplankton that flourish within the ponds by way of thorough fertilization.
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To watch progress and wellness, weekly sampling is completed, commencing 30 days after the larvae are launched. All through these checks, shrimp are examined and weighed to be sure proper enhancement through the farming cycle.
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Seasonal variants Engage in a crucial function: in the cooler months, the cycle is somewhat shorter, while during the hotter period, greater water temperatures increase the growth period. Depending on purchaser demands for larger shrimp, the cultivation method might be prolonged by a further 1 to 2 months, guaranteeing both equally top quality size and dependable good quality across every harvest.
The shrimp are usually not fed website with any kind of feed, only diatoms (a number of phytoplankton) that establish because of the fertilization comprehensive higher than.
Un mercado clave que representa entre el eighteen y 20% de las exportaciones totales del producto. La presencia del camarón ecuatoriano en la forty three.ª edición de la Seafood Expo North The usa/Seafood Processing North America 2025 es importante para afianzar su liderazgo y expandir su alcance en el competitivo mercado estadounidense. Este evento, reconocido como la feria más influyente del sector pesquero y acuícola en Estados Unidos, se convierte en una plataforma estratégica para impulsar la competitividad del país, fortalecer relaciones comerciales y abrir nuevas oportunidades de negocio en una industria en constante evolución.
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At the end of the cultivation cycle, Each individual pond is very carefully ready for harvest, making certain all high quality requirements and customer demands are met.
This mixture will produce a visible supply scarcity around of September. When processors operate via their unique inventories, they'll very likely turn to farmers For extra Uncooked materials which could generate much better Competitors and better order rates.
All ice applied during harvesting is made in-household under stringent drinking water high-quality controls, guaranteeing both equally foods safety and products excellence.